Kanetsune Damascus 165mm Deba
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Kanetsune deba - 165mm
This 165mm deba is an excellent knife for filleting, gutting and portioning raw fish. The deba is a traditional Japanese knife that has been used for centuries for this purpose. Because it is single sided, it is able to slice through the fish very accurately and cleanly.
Kanetsune Red Sandlewood Series
Produced by Kanetsune bladesmiths in Seki Japan. Kanetsune feature a range of traditional Japanese single bevelled knives made from high carbon white steel. The Red Sandlewood Series feature a beautiful 11 layer Damascus pattern, red sandalwood handles and a pakkawood bolster. The blade is hand sharpened to a fine edge. Kanetsune knives are presented in a black branded gift box.
Kanetsune Seki Bladesmiths
Kanetsune is made in Seki Japan, the blade capital of the Orient. Kanetsune Seki is an inheritor of "Seki-den" - trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.
For incredibly beautiful knives, buy a Kanetsune Seki knife today.
- This is a single bevel blade for right handed users only.
- The blade is made from carbon steel which may rust if not taken care of. Rust can be removed with rust cleaner.
|Blade Thickness||6mm||Tang||Pin tang|
|HRC (hardness)||61||Composition||11 layer damascus, white carbon steel core|
|Edge||Kataba bevel for right handers||Saya||Not included|
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