Kanetsune Damascus 165mm Deba

The Kanetsune deba is a carbon steel fish filleting knife with an eye catching damascus pattern.

Kanetsune Damascus 165mm Deba

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369.95 AUD
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Code: KSKC-412

Kanetsune deba - 165mm

This 165mm deba is an excellent knife for filleting, gutting and portioning raw fish. The deba is a traditional Japanese knife that has been used for centuries for this purpose. Because it is single sided, it is able to slice through the fish very accurately and cleanly.

Kanetsune Red Sandlewood Series

Produced by Kanetsune bladesmiths in Seki Japan. Kanetsune feature a range of traditional Japanese single bevelled knives made from high carbon white steel. The Red Sandlewood Series feature a beautiful 11 layer Damascus pattern, red sandalwood handles and a pakkawood bolster. The blade is hand sharpened to a fine edge. Kanetsune knives are presented in a black branded gift box. 

Kanetsune Seki Bladesmiths

Kanetsune is made in Seki Japan, the blade capital of the Orient. Kanetsune Seki is an inheritor of "Seki-den" - trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.

For incredibly beautiful knives, buy a Kanetsune Seki knife today.

Please note:

  • This is a single bevel blade for right handed users only.
  • The blade is made from carbon steel which may rust if not taken care of. Rust can be removed with rust cleaner.


Style Deba Blade Length 170mm
Overall Length 310mm Weight 243gm
Blade Thickness 6mm Tang Pin tang
HRC (hardness) 61 Composition 11 layer damascus, white carbon steel core
Edge Kataba bevel for right handers Saya Not included


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