Kuro Kuma Black Forged 210 Gyuto - Wenge

Hammer forged 210mm chef knife with kurouchi finish by Kuro Kuma.

Kuro Kuma Black Forged 210 Gyuto - Wenge

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Kuro Kuma Black Forged 210mm Gyuto

A multipurpose chef knife with a solid feel combined with solid performance.

Kuro Kuma Black Forged Knives

These forged blades from Kuro Kuma have a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance. 

The overall feel is rock solid to give you extra confidence when cutting. Although these blades don’t follow the modern trend of laser thin grinds, they are convincingly sharp.

Chef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are sharp, yet robust enough for a daily drive.

  • Reliable workhorse knives
  • Hammer forged Aogami carbon steel
  • Clad in stainless steel for easy care
  • 50/50 edge grind suitable for left and right handed users
  • As all knives are handmade the pattern will vary from blade to blade
  • Australian made wenge wood handles


Note: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend camellia oil and rust cleaner. Read the Care Instructions tab.

Add the Kuro Kuma Black Forged chef knife to your collection.


Style Gyuto Blade Length 213mm
Overall Length 350mm Weight 191gm
Blade Thickness 3.5mm tapered Tang Pin tang
HRC (hardness) 63 Composition stainless clad, blue 2 carbon core
Edge 50:50 V bevel Saya Not included


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