Tetsujin Mist 240 Kiritsuke with saya

Tetsuji Mist 240 Kiritsuke + Saya

A ryoba style Kiritsuke is forged in Blue 2 steel and iron clad for a true all carbon steel experience. Kagekiyo handles fitted by Baba Hamono are traditional magnolia with textured urushi.

Tetsujin Knives

Tetsujin knives are the creation of the young talented Myojin and Tamura. The Kochi based, yet Sakai trained sharpener is producing some enviable blades with all the details you would expect from high end Japanese knives. The spine and chin is highly polished and the overall geometry is designed to slip though foods. Stunning knives with some added niceties that we could tell you about but we don’t want to spoil the surprise. Beautifully forged by Tamura san.

We don't list our full range of Tetsujin knives online so visit us in store as we feel their beauty should really be experienced in person.

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Magnolia wooden saya included.

Knife care for 100% carbon steel knives

• Never put in the dishwasher.
• Do not cut through bones, frozen foods or extremely dense items.
• This knife is 100% carbon steel, due to the nature of carbon steel this knife will tarnish and form a patina. This is to be expected and is nothing to worry about. The patina also helps protect against rust.
• Do not leave wet on the bench or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.
• We highly recommend camellia oil and rust cleaner for maintenance.

For detailed knife care instructions read the care notes in the package or click here.